A group of friends and I went out last night — there was spicy caramel popcorn. Oh, and a few drinks.
This morning, I made a full pot of coffee.
I’ve got a long day ahead of me.
Until tomorrow, have a great today.
About
Hi! I'm Gayle, and here I use my Hebrew name Zahavah. I work front of house in a restaurant where I'm learning the hospitality industry from the ground up. Up until a year ago, I was a health care consultant. Also, I have an MD. Go figure! Thanks for dropping by and joining the conversation.koshercamembert@gmail.com
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- In which I try @plated koshercamembert.wordpress.com/2015/02/23/in-… 1 week ago
- C'mon in. Hot chocolate outside, pizza inside! @martanhattan is open til 8. #BYOBlizzard instagram.com/p/yVdGRXQQB3/ 1 month ago
- Let me know how turns out. More flour may just make it tough. @MichaelMeckler @kosherlikeme @JewishFood 3 months ago
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Gayle on in new ways Amy Peterson on in new ways Gayle on low and slow Tammy on my fair share Tammy on low and slow Tammy on I pulled myself up Adeena Sussman on to start the new year Looking Back…
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Recipe Index
How’s the chemex? Molly doesn’t drink coffee, so I usually do a single-serving french press, but thinking of changing stuff up. Just cuz.
Hi Rich – I like the Chemex. It’s elegant and great when you have a few people over (or need a lot of coffee for yourself), but it’s a little annoying to clean. When I’m making coffee just for me, I use a single cup drip. You have to grind your beans a little bit finer than for a french press since the coffee isn’t in contact with the water for as long. Hope this helps.