A group of friends and I went out last night — there was spicy caramel popcorn. Oh, and a few drinks.
This morning, I made a full pot of coffee.
I’ve got a long day ahead of me.
Until tomorrow, have a great today.
About
Hi! I'm Gayle, and here I use my Hebrew name Zahavah. Thanks for dropping by and joining the conversation.koshercamembert@gmail.com
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I tweet too!
- Why thank you @Avery_Books. Thrilled to discuss #stirthebook in @jdforward! 2 years ago
- Sugar, port, lemon, figs (duh). Was thinking to cook or roast figs next time? @maxfalkowitz @devraferst 2 years ago
- Hey @maxfalkowitz - referred by @devraferst. Developing fig sorbet and it's slimy. Inevitable? Any idea why and how to counter? 2 years ago
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Amrita on of the green variety Gayle on in the works Sarah on in the works Gayle on a potschke Anniesez on a potschke Gayle on as it stood by me Julianne on as it stood by me Looking Back…
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Recipe Index
How’s the chemex? Molly doesn’t drink coffee, so I usually do a single-serving french press, but thinking of changing stuff up. Just cuz.
Hi Rich – I like the Chemex. It’s elegant and great when you have a few people over (or need a lot of coffee for yourself), but it’s a little annoying to clean. When I’m making coffee just for me, I use a single cup drip. You have to grind your beans a little bit finer than for a french press since the coffee isn’t in contact with the water for as long. Hope this helps.