A group of friends and I went out last night — there was spicy caramel popcorn. Oh, and a few drinks.
This morning, I made a full pot of coffee.
I’ve got a long day ahead of me.
Until tomorrow, have a great today.
About
Hi! I'm Gayle, and here I use my Hebrew name Zahavah. Thanks for dropping by and joining the conversation.koshercamembert@gmail.com
Instagram
Me, at 18. Painted that fence. Happy Yom Ha’atzmaut Israel. #sarel #yomhaatzmautSo thrilled to have tried @life.raft.treats and old favorites from @mahzedahrbakery and their interpretations of each other’s cult classics. Charleston, SC - get ready to get fat and happyFlowers. Outside. Is Spring finally here? Because I’m still wearing my @canadagooseI tweet too!
- Why thank you @Avery_Books. Thrilled to discuss #stirthebook in @jdforward! 2 years ago
- Sugar, port, lemon, figs (duh). Was thinking to cook or roast figs next time? @maxfalkowitz @devraferst 2 years ago
- Hey @maxfalkowitz - referred by @devraferst. Developing fig sorbet and it's slimy. Inevitable? Any idea why and how to counter? 2 years ago
What You’re Saying
Gayle on the burn of sun Gayle on six million Amy on six million Lesa on the burn of sun Gayle on in and north of Galicia Anniesez on in and north of Galicia in and north of Gali… on quite a reputation Looking Back…
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Recipe Index
How’s the chemex? Molly doesn’t drink coffee, so I usually do a single-serving french press, but thinking of changing stuff up. Just cuz.
Hi Rich – I like the Chemex. It’s elegant and great when you have a few people over (or need a lot of coffee for yourself), but it’s a little annoying to clean. When I’m making coffee just for me, I use a single cup drip. You have to grind your beans a little bit finer than for a french press since the coffee isn’t in contact with the water for as long. Hope this helps.