Writing
Come to the Table: Salad Days of Winter
Jerusalem Post (February 2013)
For the next few weeks, follow this basic formula for winter salads and don’t let the best of the season pass you by
Come to the Table: Olive Oil Lovin’
Jerusalem Post (December 2012)
Skip the fried this Hanukkah and choose an extra virgin olive oil to bake with
Come to the Table: Jerusalem: Live in the Kitchen
Jerusalem Post (November 2012)
Yotam Ottolenghi and Sami Tamimi help you bring Jerusalem to the kitchen table with their most recent cookbook
Come to the Table: Grill Time, Come Rain or Shine
Jerusalem Post (October 2012)
Grilling in the Time of Tabernacles (with a nod to Gabriel García Márquez)
Come to the Table: A Sticky Situation
Jerusalem Post (September 2012)
What do you do if you don’t like honey cake? Develop a recipe that you do like
Come to the Table: Savor the Last Fruits of Summer
Jerusalem Post (August 2012)
Bake tarts and cakes with summer fruits to hold on to those last summer days
Come to the Table: Plenty of Fish in the Panama Canal
Jerusalem Post (August 2012)
Ask a Panamanian chef for a recipe, and she’ll gladly share
Come to the Table: Baking with Flower
Jerusalem Post (July 2012)
Make room next to vanilla on your spice rack for rose water and orange blossom water
Come to the Table: Spanish Bar Crawl Souvenir
Jerusalem Post (June 2012)
Sample tapas in Seville and make your own at home
Hanukkah Sufganiyot
Public Radio Kitchen (December 2011)
Embrace the oil and fry jelly doughnuts
Around the World with a Kosher Menu
Kosher Eye (December 2011)
International foods to welcome 2012
Thanksgiving Memories at Bubbie’s
Kosher Eye (November 2011)
Our family Thanksgiving traditions
Challah and our Annual Review
PresenTense Issue 15 (October 2011), p. 46 (link to article here)
Meditations on the new year
Here’s to a Spicy New Year
Public Radio Kitchen (September 2011)
While some want a sweet new year, I want a spicy one
Contributions and Mentions (including photographs)
What We’ve Been Reading
What’s Cookin (October 27, 2012)
Cook of the week
Food52 (October 19, 2012)
Scenes from the First Annual Taste of WGBH Food & Wine Festival
Barbara Lynch’s Tomato Tarte Tatin
WGBH (September 2012)
Event photographer
The Tomato (PDF here)
Edible Boston (Fall 2012)
Includes recipe for caramelized tomato tarte tatin
Best Kosher Food Blog 2011
Joy of Kosher (February 2012)
Recipes that Travel (November 2011)
Whisk Magazine
Victoria Dweck interviews me about my travels, blog, and recipes
Season to Taste: Bake, Broil, Blog
Hadassah Magazine (September 2011)
Adeena Sussman writes about Jewish food bloggers, including my recipe for apple cake
Links We Love
Saveur (August 2011)
“Even though the weather’s cooling down and hot drinks will soon be warming our hands, there’s still time to enjoy a few more cups of iced coffee. And it’s not too late to learn how to cold-brew it yourself! [Kosher Camembert]“
The Hadassah Everyday Cookbook
Leah Koenig (March 2011)
Includes recipes for asparagus avocado salad, quinoa mango salad with lime-cumin dressing, almond butter chocolate chip cookies, and mocha/espresso shortbread
Top 10 Jewish Food Blogs
PresenTense (March 2010)
