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Archive for May, 2014

Ramps are here. Get them now. Enough said.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA

Also, asparagus!

Fried eggs and ramps on a bagel

Just barely adapted from this recipe and this article.

Serves 1

Rinse a half-dozen ramps in cold water, removing any dirt and snipping off the hairy ends. Heat a non-stick pan over medium heat and add about 1 tablespoon olive oil. When the oil is hot, add the ramps and season with salt and pepper. Drop half a bagel into the toaster. When the leaves begin to wilt (1-2 minutes), push the ramps to the side and crack an egg into the hot pan. Sprinkle with salt and a pinch of red pepper flakes and cook sunny-side up until the whites set and the yolk stays runny, about 2-3 minutes. Top the bagel with ramps and the egg. As you eat, this will make a mess – each bite I took dragged a ramp or two out from under the egg. It’s all good. Eat up!

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