Comments on: November 30 http://koshercamembert.wordpress.com/2012/11/30/november-30/ Memoirs and morsels from home and abroad Wed, 22 May 2013 22:39:24 +0000 hourly 1 http://wordpress.com/ By: Gayle http://koshercamembert.wordpress.com/2012/11/30/november-30/#comment-8832 Tue, 04 Dec 2012 21:18:03 +0000 http://koshercamembert.wordpress.com/?p=10153#comment-8832 Thanks everyone and so nice to hear that you were dropping by regularly! The daily blogging was fun, but I am indeed relieved to have a break. Lots more to come, though – I have a backlog of recipes that I’m hoping to get out in December.

Speaking of which….that bread. It’s Jim Lahey’s no-knead bread. Not an official sourdough, but it does have a slight fermented flavor. After several trials, this is the first time that I finally got it right.

]]> By: Molly http://koshercamembert.wordpress.com/2012/11/30/november-30/#comment-8810 Mon, 03 Dec 2012 14:33:14 +0000 http://koshercamembert.wordpress.com/?p=10153#comment-8810 Oh my, what a gorgeous boule that is! It makes me want to rip off a piece and dip it into some nice warm soup or maybe some spiced up olive oil.
Congratulations on your month of blogging. I looked forward to your daily posts and had such a fun time reading them. Time for a break, eh?

]]> By: danube66 http://koshercamembert.wordpress.com/2012/11/30/november-30/#comment-8787 Sat, 01 Dec 2012 13:24:28 +0000 http://koshercamembert.wordpress.com/?p=10153#comment-8787 Congrats! I can’t even remember now how, but I found your blog this month and it’s been a pleasure to read it. I love the speculoos recipe! And that bread looks fabulous – sourdough?

]]> By: Liz Arronson Rueven http://koshercamembert.wordpress.com/2012/11/30/november-30/#comment-8777 Fri, 30 Nov 2012 21:57:15 +0000 http://koshercamembert.wordpress.com/?p=10153#comment-8777 Good for you for rising to the challenge of posting every day. What an exercise!! You had plenty to share and I looked forward to each of your posts.

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