http://koshercamembert.wordpress.com/2012/11/07/what-im-thinking/ Memoirs and morsels from home and abroad Fri, 17 May 2013 19:26:20 +0000 hourly 1 http://wordpress.com/ http://koshercamembert.wordpress.com/2012/11/07/what-im-thinking/#comment-8533 Sun, 11 Nov 2012 05:09:33 +0000 http://koshercamembert.wordpress.com/?p=9524#comment-8533 Hi Dana – thanks for the advice on kale. As for farro – I thin it would work really nicely, but you might need to adjust the cooking time. Let me know how it turns out!

]]> http://koshercamembert.wordpress.com/2012/11/07/what-im-thinking/#comment-8530 Sun, 11 Nov 2012 02:06:21 +0000 http://koshercamembert.wordpress.com/?p=9524#comment-8530 Question – do you think faro will work in this recipe in place of the barley?

]]> http://koshercamembert.wordpress.com/2012/11/07/what-im-thinking/#comment-8516 Wed, 07 Nov 2012 23:41:41 +0000 http://koshercamembert.wordpress.com/?p=9524#comment-8516 Kale is amazing! I use it in a soup with white beans and sausage. I personally love curly kale (it’s a texture thing), but Tuscan (aka Dinosaur, Lacinto) kale is also yummy.
I recommend wilting the kale first for about 5 minutes in the soup pot and then add the liquid. After 20 minutes (for 1 lb of kale), voila!

]]>