http://koshercamembert.wordpress.com/2012/10/22/in-focus/ Memoirs and morsels from home and abroad Fri, 17 May 2013 19:26:20 +0000 hourly 1 http://wordpress.com/ http://koshercamembert.wordpress.com/2012/10/22/in-focus/#comment-9245 Thu, 21 Feb 2013 03:03:31 +0000 http://koshercamembert.wordpress.com/?p=9264#comment-9245 [...] you’ve been to Spain, chances are you’ve tried zahavah‘s dish: Tortilla Española. Tortilla Española is traditionally made up of egg, potato, and onion. Some regions may [...]

]]> http://koshercamembert.wordpress.com/2012/10/22/in-focus/#comment-9243 Thu, 21 Feb 2013 02:00:49 +0000 http://koshercamembert.wordpress.com/?p=9264#comment-9243 [...] you’ve been to Spain, chances are you’ve tried zahavah‘s dish: Tortilla Española. Tortilla Española is traditionally made up of egg, potato, and onion. Some regions may [...]

]]> http://koshercamembert.wordpress.com/2012/10/22/in-focus/#comment-8472 Tue, 30 Oct 2012 16:18:05 +0000 http://koshercamembert.wordpress.com/?p=9264#comment-8472 - KosherLikeMe – I know, right? Panic!
- AmyRuth – I’m glad you have photos to enjoy – I was a bit worried for a few minutes there (as you can tell). The meal was great. So were the leftovers.

]]> http://koshercamembert.wordpress.com/2012/10/22/in-focus/#comment-8462 Sat, 27 Oct 2012 20:40:58 +0000 http://koshercamembert.wordpress.com/?p=9264#comment-8462 Oh, your dialogue made me sigh with a giggle. Thanks for the exchange. Now…. I must return to view your spectacular photos. I hope you both enjoyed the meal.

]]> http://koshercamembert.wordpress.com/2012/10/22/in-focus/#comment-8453 Wed, 24 Oct 2012 16:00:44 +0000 http://koshercamembert.wordpress.com/?p=9264#comment-8453 TOTALLY felt your panic. It is too familiar. Happy to have this recipe for tortilla Espanola. Haven’t gone near one since I ate it every day in Madrid a few summers ago. I think I’m ready again!

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