Comments on: 5773

By: Prag

Prag — Thu, 20 Sep 2012 14:25:29 +0000

Well I usually use caramel soy pudding which is kind of liquid.Or alternatively caramel cookies (crunched)

The flavour really comes through i used right (which is not always the case)

By: zahavah

zahavah — Wed, 19 Sep 2012 21:44:11 +0000

- Thanks, Sharon! I hope RH in Jerusalem was wonderful.
- Liz – Yes, we clearly share some honey cake issues! Glad you also found one you like.
- Prag – Perhaps we should make up our own chocolate holiday. You can be CEO! I love the idea of adding caramel – did you use a syrup that you’d normally put in coffee?

By: Prag

Prag — Wed, 19 Sep 2012 12:55:07 +0000

Oh why can’t chocolate or vanilla be a major symbol in Judaism

However I found that by adding a bit of caramel flavour (liquid) it turns the honey cake into a light version of a coffee cake , it’s cheating I know….

By: Liz Rueven

Liz Rueven — Fri, 14 Sep 2012 11:06:28 +0000

We started our honey cake posts very similarly! Neither one of us is loves honey cake. Truth is, a moist one is a treasure and certainly unavoidable on this special day. Love your round-up of other recipes, too. Wishing you a sweet and healthy, joy filled new year!

By: Sharon

Sharon — Fri, 14 Sep 2012 06:57:19 +0000

And a very happy blessed your to you two!