Comments on: the warm sunny breezy brand

By: Marie

Marie — Wed, 07 Nov 2012 04:56:44 +0000

I find there is so much I want to learn and do, and there never seems to be enough time to do it! Must work harder on that. Good luck with your blog. I’m really enjoying it!

By: zahavah

zahavah — Wed, 07 Nov 2012 04:55:04 +0000

Hi Marie – gosh, there are so many people who can give you great advice about taking photographs. The one thing I can suggest is learning as much as you can about lighting and how to manipulate it for the effect you want. For food photos, I look for natural light and avoid the flash at all costs.

By: Marie

Marie — Wed, 07 Nov 2012 04:21:58 +0000

I absolutely love your pictures! How do you do it?

By: zahavah

zahavah — Wed, 20 Jun 2012 16:37:52 +0000

Hi Ashli. You can prepare the vegetables a day in advance, but I wouldn’t dress the salad more than 30 minutes before serving. I hope this helps – let me know how it turns out.

By: Ashli

Ashli — Tue, 19 Jun 2012 15:40:37 +0000

Can I do this a day before it is served?

By: zahavah

zahavah — Thu, 31 May 2012 02:40:39 +0000

Hi Anoushka – thanks for visiting from LA where I imagine this would be great in your weather.

By: Anoushka Alden

Anoushka Alden — Thu, 24 May 2012 04:45:58 +0000

Thanks for this delish recipe that I can make on a hot day in LA!

By: zahavah

zahavah — Tue, 22 May 2012 15:27:49 +0000

- KosherLikeMe – I do love my mandoline and it made this dish so quick and simple to make. Looking forward to more summer meals!
- FoodBridge – Agreed – several of my friends actually thought that the salad was cucumbers!

By: foodbridge

foodbridge — Tue, 22 May 2012 04:17:24 +0000

yum, I bet this would be great with cucumbers too. There can never be too much lemon zest.

By: kosherlikeme

kosherlikeme — Sat, 19 May 2012 10:09:01 +0000

The simplicity of your recipe allows the young zucchini to shine. And, somehow the mandoline makes everything taste better. You have captured early summer!