http://koshercamembert.wordpress.com/2012/02/24/behind-the-scene/ Memoirs and morsels from home and abroad Tue, 21 May 2013 17:13:25 +0000 hourly 1 http://wordpress.com/ http://koshercamembert.wordpress.com/2012/02/24/behind-the-scene/#comment-7129 Tue, 27 Mar 2012 19:00:17 +0000 http://koshercamembert.wordpress.com/?p=7644#comment-7129 Hi Tzirel Chana. I use an Olympus dSLR with a variety of lenses, including a 50mm macro (the lens that Saveur recently featured as THE food photography must have). But I started with a small point-and-shoot digital camera. I’m lucky in that my father and sister are both amazing (amateur) photographers who have been very generous with hand-me-downs.

]]> http://koshercamembert.wordpress.com/2012/02/24/behind-the-scene/#comment-7128 Tue, 27 Mar 2012 10:52:28 +0000 http://koshercamembert.wordpress.com/?p=7644#comment-7128 you take amazing pictures. what kind of camera do you use/

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