Comments on: our handiwork http://koshercamembert.wordpress.com/2012/02/13/our-handiwork/ Memoirs and morsels from home and abroad Tue, 21 May 2013 17:13:25 +0000 hourly 1 http://wordpress.com/ By: Rachelle R.M. http://koshercamembert.wordpress.com/2012/02/13/our-handiwork/#comment-6843 Fri, 24 Feb 2012 20:37:47 +0000 http://koshercamembert.wordpress.com/?p=7548#comment-6843 they look like they were worth the parking ticket!

]]> By: Tali Simon @ More Quiche, Please http://koshercamembert.wordpress.com/2012/02/13/our-handiwork/#comment-6669 Mon, 13 Feb 2012 20:47:45 +0000 http://koshercamembert.wordpress.com/?p=7548#comment-6669 This class sounds like so much fun, even at the end of a long day at work.

Having done it by hand, would you do that at home, too, or go back to the processor? I always use the processor and wonder if making it by hand really yields different (better) results.

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