Comments on: the cookie tin next to the stove http://koshercamembert.wordpress.com/2012/01/27/the-cookie-tin-next-to-the-stove/ Memoirs and morsels from home and abroad Wed, 22 May 2013 22:39:24 +0000 hourly 1 http://wordpress.com/ By: Gayle http://koshercamembert.wordpress.com/2012/01/27/the-cookie-tin-next-to-the-stove/#comment-9014 Tue, 18 Dec 2012 18:24:23 +0000 http://koshercamembert.wordpress.com/?p=7220#comment-9014 Hi Maria — Glad you love the cookies as much as I do. Here’s to hoping they last more than a day or two in your kitchen! And thanks for linking to my blog. Happy holidays!

]]> By: 2012 Holiday Cookie Line-Up: Braided Sugar Cookies « Scrumptious and Sumptuous http://koshercamembert.wordpress.com/2012/01/27/the-cookie-tin-next-to-the-stove/#comment-8954 Fri, 14 Dec 2012 00:50:54 +0000 http://koshercamembert.wordpress.com/?p=7220#comment-8954 [...] SOURCE: Kosher Camembert [...]

]]> By: Maria http://koshercamembert.wordpress.com/2012/01/27/the-cookie-tin-next-to-the-stove/#comment-8931 Wed, 12 Dec 2012 03:23:43 +0000 http://koshercamembert.wordpress.com/?p=7220#comment-8931 Oh my goodness, these are addictively yummy. I made a batch last weekend and ate nearly all of it over the course of the following week. And I can’t wait to make more! So glad I finally got around to these nearly a year after seeing your post about them.

]]> By: zahavah http://koshercamembert.wordpress.com/2012/01/27/the-cookie-tin-next-to-the-stove/#comment-6660 Mon, 13 Feb 2012 14:57:52 +0000 http://koshercamembert.wordpress.com/?p=7220#comment-6660 - Rachelle – Enjoy making them. They’re a bit deceptive because they don’t taste too indulgent!
- Ronit – I’m so sorry to hear about your mixer. I do hope that it’s still working. Perhaps next time you should switch to a wooden spoon to mix the flour into the wet ingredients. It will require a bit of manual labor (who needs to go to the gym when you can bake?) but should come out just fine. Let me know how things work out for you!

]]> By: Ronit Sagman http://koshercamembert.wordpress.com/2012/01/27/the-cookie-tin-next-to-the-stove/#comment-6659 Mon, 13 Feb 2012 14:22:18 +0000 http://koshercamembert.wordpress.com/?p=7220#comment-6659 I made these, and it came out great. But a word of caution, the dough is STICKY. I only had a hand mixer, and it the dough was was sticky it burned the mixer.

Ronit

]]> By: Rachelle R.M. http://koshercamembert.wordpress.com/2012/01/27/the-cookie-tin-next-to-the-stove/#comment-6511 Thu, 02 Feb 2012 20:35:04 +0000 http://koshercamembert.wordpress.com/?p=7220#comment-6511 OMG, this gives me a reason to buy eggs and indulge! Plus, I haven’t seen these since I lived in France!

]]> By: zahavah http://koshercamembert.wordpress.com/2012/01/27/the-cookie-tin-next-to-the-stove/#comment-6485 Sun, 29 Jan 2012 20:48:21 +0000 http://koshercamembert.wordpress.com/?p=7220#comment-6485 Dana – you can forego the orange zest. There will be a less pronounced orange flavor, but the ka’ak will still be great. Let me know how they turn out!

]]> By: Dana from NY http://koshercamembert.wordpress.com/2012/01/27/the-cookie-tin-next-to-the-stove/#comment-6477 Sat, 28 Jan 2012 05:24:37 +0000 http://koshercamembert.wordpress.com/?p=7220#comment-6477 This sounds yummy and I’m excited to try. Love that it’s parve. One question – not crazy about orange zest, is it OK to leave out or what would be an acceptable substitute?

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