http://koshercamembert.wordpress.com/2012/01/15/to-the-wind/ Memoirs and morsels from home and abroad Tue, 21 May 2013 17:13:25 +0000 hourly 1 http://wordpress.com/ http://koshercamembert.wordpress.com/2012/01/15/to-the-wind/#comment-6440 Wed, 18 Jan 2012 20:03:43 +0000 http://koshercamembert.wordpress.com/?p=6784#comment-6440 They look lovely! (says the vegetarian who remembers what it was like to eat meat!)

]]> http://koshercamembert.wordpress.com/2012/01/15/to-the-wind/#comment-6427 Mon, 16 Jan 2012 18:30:20 +0000 http://koshercamembert.wordpress.com/?p=6784#comment-6427 An absolutely fabulous way to cook a chicken. I added onion wedges and fresh thyme to the pan, and added a squeeze of lemon to finish the sauce. Yum!

]]> http://koshercamembert.wordpress.com/2012/01/15/to-the-wind/#comment-6421 Sun, 15 Jan 2012 17:45:40 +0000 http://koshercamembert.wordpress.com/?p=6784#comment-6421 Can whole-heartedly say this is the perfect way to cook a chicken. I also add onion wedges to the pan along with any pieces of lemon I coildn’t fit in the chicken. This addition makes a very flavorful pen sauce.

]]> http://koshercamembert.wordpress.com/2012/01/15/to-the-wind/#comment-6418 Sun, 15 Jan 2012 07:54:47 +0000 http://koshercamembert.wordpress.com/?p=6784#comment-6418 Those roast chicken looks so perfectly cooked.

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