http://koshercamembert.wordpress.com/2011/12/17/hot-behind/ Memoirs and morsels from home and abroad Wed, 22 May 2013 22:39:24 +0000 hourly 1 http://wordpress.com/ http://koshercamembert.wordpress.com/2011/12/17/hot-behind/#comment-8380 Mon, 24 Sep 2012 01:52:00 +0000 http://koshercamembert.wordpress.com/?p=6618#comment-8380 - Thanks Irene, Yosef, Rufus, and RS, for the kind words.
- David – sometimes I also soak onion in a little bit of vinegar to tone it down
- bbfan – touché

]]> http://koshercamembert.wordpress.com/2011/12/17/hot-behind/#comment-6404 Fri, 13 Jan 2012 03:06:46 +0000 http://koshercamembert.wordpress.com/?p=6618#comment-6404 Thanks for the tip on soaking the raw onion to get a little of the “raw” taste out. I love fresh salsa but the raw onion bite is my least favorite part.

]]> http://koshercamembert.wordpress.com/2011/12/17/hot-behind/#comment-6321 Mon, 09 Jan 2012 07:43:04 +0000 http://koshercamembert.wordpress.com/?p=6618#comment-6321 Wow this steak looks perfectly cooked!

]]> http://koshercamembert.wordpress.com/2011/12/17/hot-behind/#comment-5975 Tue, 20 Dec 2011 18:42:09 +0000 http://koshercamembert.wordpress.com/?p=6618#comment-5975 Wow, this is just fantastic.

]]> http://koshercamembert.wordpress.com/2011/12/17/hot-behind/#comment-5968 Tue, 20 Dec 2011 03:21:27 +0000 http://koshercamembert.wordpress.com/?p=6618#comment-5968 Meat used to scare me. I got over that recently with the purchase of a meat thermometer, and have since performed a happy-dance with every roast, bar-be-que and brisket I have served since. Your dish looks wonderful, thank you for sharing.

]]> http://koshercamembert.wordpress.com/2011/12/17/hot-behind/#comment-5953 Sun, 18 Dec 2011 19:20:36 +0000 http://koshercamembert.wordpress.com/?p=6618#comment-5953 Nothing like “hot behind” to go with a skirt steak.

]]> http://koshercamembert.wordpress.com/2011/12/17/hot-behind/#comment-5936 Sun, 18 Dec 2011 05:31:13 +0000 http://koshercamembert.wordpress.com/?p=6618#comment-5936 This looks amazing!!!

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