Comments on: belle of the ball http://koshercamembert.wordpress.com/2011/12/11/belle-of-the-ball/ Memoirs and morsels from home and abroad Wed, 22 May 2013 22:39:24 +0000 hourly 1 http://wordpress.com/ By: zahavah http://koshercamembert.wordpress.com/2011/12/11/belle-of-the-ball/#comment-6814 Wed, 22 Feb 2012 23:15:31 +0000 http://koshercamembert.wordpress.com/?p=6656#comment-6814 Thanks so much, knife and steel. I love Earl Grey tea with chocolate – what a great idea to pair (hehe) with pears.

]]> By: The Knife and Steel http://koshercamembert.wordpress.com/2011/12/11/belle-of-the-ball/#comment-6798 Wed, 22 Feb 2012 09:02:57 +0000 http://koshercamembert.wordpress.com/?p=6656#comment-6798 Poached pears are by far one of the best desserts one can eat. I usually poach pears in Earl Grey tea but you can never go wrong with the classic red wine poached pears for sure! Great post!

]]> By: zahavah http://koshercamembert.wordpress.com/2011/12/11/belle-of-the-ball/#comment-5949 Sun, 18 Dec 2011 15:32:13 +0000 http://koshercamembert.wordpress.com/?p=6656#comment-5949 - Thanks, everyone, for visiting and commenting.
- Kristy Lynn – oh, yes, vanilla ice cream would be great with the pears. (And much easier to buy than making creme anglaise.)
- Tali Simon – I actually carried everything home in separate containers and then composed the dish in my kitchen. The course is great – it’s only a few weeks and has been so worth it. And why wait to retire to do something you love?
- Veggie Girl – thanks!

]]> By: veggiegrl http://koshercamembert.wordpress.com/2011/12/11/belle-of-the-ball/#comment-5927 Sun, 18 Dec 2011 01:07:51 +0000 http://koshercamembert.wordpress.com/?p=6656#comment-5927 Beautiful photography and this recipe looks scrumptious!

]]> By: Tali Simon @ More Quiche, Please http://koshercamembert.wordpress.com/2011/12/11/belle-of-the-ball/#comment-5923 Sat, 17 Dec 2011 20:52:50 +0000 http://koshercamembert.wordpress.com/?p=6656#comment-5923 Wait. You took that home to photograph? In what? Everything stayed perfectly still? Also, I am so jealous of your course. I always say I’ll go to culinary school when I retire (I’m 25).

]]> By: Kristy Lynn @ Gastronomical Sovereignty http://koshercamembert.wordpress.com/2011/12/11/belle-of-the-ball/#comment-5922 Sat, 17 Dec 2011 17:56:07 +0000 http://koshercamembert.wordpress.com/?p=6656#comment-5922 i adore pears in spiced red wine sauce… i’ve never thought to pair that with creme anglaise – usually just vanilla ice cream… but i’ll think of this next time. it’s such a light yet satisfying dessert. love it!

ps. don’t you just want to die when you don’t have your camera or forget to take photos? and then you’re like, “CRAP!”… oh, how sad us little bloggers really are… ;)

]]> By: deana http://koshercamembert.wordpress.com/2011/12/11/belle-of-the-ball/#comment-5832 Mon, 12 Dec 2011 12:17:06 +0000 http://koshercamembert.wordpress.com/?p=6656#comment-5832 Great photo and wonderful holiday recipe!

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