Comments on: late to the party http://koshercamembert.wordpress.com/2011/08/25/late-to-the-party/ Memoirs and morsels from home and abroad Tue, 21 May 2013 17:13:25 +0000 hourly 1 http://wordpress.com/ By: zahavah http://koshercamembert.wordpress.com/2011/08/25/late-to-the-party/#comment-3623 Thu, 01 Sep 2011 20:10:52 +0000 http://koshercamembert.wordpress.com/?p=5409#comment-3623 Hi VBB — I have made it in a french press, but still did a single filter to get rid of all the sediment. Let me know how yours turns out.

]]> By: VBB http://koshercamembert.wordpress.com/2011/08/25/late-to-the-party/#comment-3615 Thu, 01 Sep 2011 19:19:41 +0000 http://koshercamembert.wordpress.com/?p=5409#comment-3615 Hmm… I wonder whether one could do the whole thing in a very large French press coffee pot? Once all the steeping is done, just plunge as usual. No need for the separate straining process (I’m all for simple ;-) . I’ll give it a try and report back.

]]> By: zahavah http://koshercamembert.wordpress.com/2011/08/25/late-to-the-party/#comment-3477 Tue, 30 Aug 2011 15:13:00 +0000 http://koshercamembert.wordpress.com/?p=5409#comment-3477 - Josh — this is the first I’ve heard of CoolBrew…the placebo effect of putting something in a fancy container is never lost on me!
- Meira — thanks for introducing me to Dee
- DrivenCook – always glad to share

]]> By: thedrivencook http://koshercamembert.wordpress.com/2011/08/25/late-to-the-party/#comment-3426 Sun, 28 Aug 2011 23:44:27 +0000 http://koshercamembert.wordpress.com/?p=5409#comment-3426 Yum! I’ve never made cold brewed coffee. Thanks for sharing the process.

]]> By: Meira http://koshercamembert.wordpress.com/2011/08/25/late-to-the-party/#comment-3346 Thu, 25 Aug 2011 22:09:28 +0000 http://koshercamembert.wordpress.com/?p=5409#comment-3346 Love the post. And love that it includes “your friend Dee”

]]> By: Josh http://koshercamembert.wordpress.com/2011/08/25/late-to-the-party/#comment-3342 Thu, 25 Aug 2011 17:21:56 +0000 http://koshercamembert.wordpress.com/?p=5409#comment-3342 We found out about cold-brewed coffee from friends we were visiting in NOLA. We even brought back a container of CoolBrew (you can buy it on-line, but it’s pricey because it has to be air-conditioned while being shipped). It took some time to get our act together to make some of our own, but now it’s part of the regular routine. I think re-using the CoolBrew container for our home-brewed version somehow psychologically improves the experience (i.e., just seeing it in the real container fools you into thinking it’s even better than it is).

The only thing I still want to try is adding chicory, but it’s just not available in every supermarket, so this might necessitate a trip to Whole Foods.

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