Comments on: and then there were five

By: zahavah

zahavah — Thu, 29 Mar 2012 17:36:44 +0000

Hi Dr. Gaellon – I believe that French roast is very similar to a shell roast (http://www.foodsubs.com/MeatBeefLoin.html).

By: drgaellon

drgaellon — Thu, 29 Mar 2012 01:56:20 +0000

What, exactly, is a “French” roast? I’m not familiar with that cut.

By: Weekend Cook and Tell Round Up: An Ode to the Dutch Oven | Tasty Terminus

Weekend Cook and Tell Round Up: An Ode to the Dutch Oven | Tasty Terminus — Wed, 28 Mar 2012 23:25:40 +0000

[...] she’s more fond of the French name, cocotte. She’s done everything from cooking up a French Roast, Middle Eastern style to frying Jelly-Filled Doughnuts in her beloved [...]

By: zahavah

zahavah — Thu, 11 Aug 2011 03:58:09 +0000

- Shosh – so glad you were able to join for dinner, and of course bring your challah!
- Leslie – thanks for popping over. Galettes are so nice and fuss-free, perfect for summer. I hope you do try to make one soon.

By: Weekend Cook and Tell Round Up: Stone Fruit Fest | Tasty Terminus

Weekend Cook and Tell Round Up: Stone Fruit Fest | Tasty Terminus — Thu, 11 Aug 2011 03:46:39 +0000

[...] Plum Blueberry Galette. [Photograph: zahavah] [...]

By: Leslie

Leslie — Mon, 08 Aug 2011 20:44:18 +0000

Oooh la la! Both the roast and the galette look perfect! A decadent and earthy summer treat. This is something I need to try. I’ve been seeing galettes all over the place!

By: Shosh

Shosh — Mon, 08 Aug 2011 20:26:35 +0000

As usual, the food and the company were both awesome!