Comments on: more than sometimes http://koshercamembert.wordpress.com/2010/12/08/more-than-sometimes/ Memoirs and morsels from home and abroad Wed, 22 May 2013 22:39:24 +0000 hourly 1 http://wordpress.com/ By: Peanut butter and chocolate http://koshercamembert.wordpress.com/2010/12/08/more-than-sometimes/#comment-1282 Sun, 26 Dec 2010 14:55:17 +0000 http://koshercamembert.wordpress.com/?p=4496#comment-1282 Polenta is such an interesting ingredient and food. Some people turn it into a porridge, some into a sort of bread or cake, and some use it to make cottlets.

Thank you for a lovely recipe,
Itai Matos (TFIM)

]]> By: Savory Simple http://koshercamembert.wordpress.com/2010/12/08/more-than-sometimes/#comment-1277 Thu, 23 Dec 2010 04:30:25 +0000 http://koshercamembert.wordpress.com/?p=4496#comment-1277 That looks gorgeous! What a great combination.

]]> By: zahavah http://koshercamembert.wordpress.com/2010/12/08/more-than-sometimes/#comment-1274 Thu, 09 Dec 2010 21:35:59 +0000 http://koshercamembert.wordpress.com/?p=4496#comment-1274 Josh – so nice to see you here again. As for my birthday…I’m being taken out!

]]> By: Josh http://koshercamembert.wordpress.com/2010/12/08/more-than-sometimes/#comment-1269 Thu, 09 Dec 2010 02:21:01 +0000 http://koshercamembert.wordpress.com/?p=4496#comment-1269 Mmmm … ragoût looks delicious, and I love the WC Fields quote. Looking forward to seeing what you whip up for your birthday!

]]>