Comments on: a random walk

By: zahavah

zahavah — Wed, 17 Oct 2012 16:54:43 +0000

Meira - So nice to be in your kitchen, even when I'm here in Boston! Mushrooms should be good - also saute some leftover onions maybe, If you want to try a new way to cook quinoa so it's fluffy, pop over to my friend's recipe. A: serve it room temperature. If you make it the same day, keep it on your counter. If you make it a day or two in advance and keep it in the fridge, take it out at least an hour before you plan to serve.

By: Meira

Meira — Wed, 17 Oct 2012 16:47:10 +0000

I am in a Kosher Camembert cooking mood. In addition to the mushroom soup, I thought I would make the lemon-tahini quinoa. I am going to try a few tweaks. I may saute some mushrooms (leftover from the soup) and use a tahini dressing that I have left over from last week (to make my life easier)

Q: Do you serve this warm or cold?

By: Weekend Cook and Tell Round Up: Great Grains | Tasty Terminus

Weekend Cook and Tell Round Up: Great Grains | Tasty Terminus — Wed, 17 Aug 2011 22:20:27 +0000

[...] Tahini Quinoa Salad with Chickpeas. [Photograph: zahavah] [...]

By: isaiger

isaiger — Thu, 27 May 2010 02:24:17 +0000

Hi,

I just wanted to say how much I enjoy your Blog and let you know that I added it to my blogroll. I hope that is alright with you.

All the best,
Irene

http://bamitbach.wordpress.com

By: Sharon

Sharon — Tue, 25 May 2010 17:35:14 +0000

good pics! happy you decided to share