http://koshercamembert.wordpress.com/2010/04/27/swirl/ Memoirs and morsels from home and abroad Wed, 22 May 2013 22:39:24 +0000 hourly 1 http://wordpress.com/ http://koshercamembert.wordpress.com/2010/04/27/swirl/#comment-6704 Wed, 15 Feb 2012 23:05:47 +0000 http://koshercamembert.wordpress.com/?p=3771#comment-6704 Thanks, Ronit, for catching that. Bake the bread at 350ºF – I’ve corrected the recipe. I usually let the formed loaves rest/rise for about 15 minutes. If you put it straight into a hot oven, it might expand really rapidly and then fall in on itself. Let me know how it turns out if you try the recipe.

]]> http://koshercamembert.wordpress.com/2010/04/27/swirl/#comment-6703 Wed, 15 Feb 2012 22:52:24 +0000 http://koshercamembert.wordpress.com/?p=3771#comment-6703 What do you set the oven temperature to? how long do leave the dough to rise (with the cinnamon)

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