Comments on: last all week http://koshercamembert.wordpress.com/2010/04/18/last-all-week/ Memoirs and morsels from home and abroad Fri, 17 May 2013 19:26:20 +0000 hourly 1 http://wordpress.com/ By: zahavah http://koshercamembert.wordpress.com/2010/04/18/last-all-week/#comment-1063 Thu, 13 May 2010 01:28:27 +0000 http://koshercamembert.wordpress.com/?p=3686#comment-1063 Thanks, Meira. Sumac is an herb/spice that imparts a sour taste to stuff. I found mine in a spice-only store. Since it’s a middle eastern spice, maybe you can find it in a kosher store? If not, I think you can add in some extra lemon juice or maybe zest.

Also the soup is really easy to make — if you want to make it for shabbat as a main course, I’d probably only use red lentils to keep it a bit thinner and less hearty. You can also use an immersion blender to make it smooth.

]]> By: Meira http://koshercamembert.wordpress.com/2010/04/18/last-all-week/#comment-1061 Wed, 12 May 2010 20:24:18 +0000 http://koshercamembert.wordpress.com/?p=3686#comment-1061 This looks yummy. What is sumac? “1 heaping t sumac”

]]> By: Lori Lynn at Taste With The Eyes http://koshercamembert.wordpress.com/2010/04/18/last-all-week/#comment-1050 Wed, 28 Apr 2010 02:02:36 +0000 http://koshercamembert.wordpress.com/?p=3686#comment-1050 The soup sounds great.
Love that bowl!!
LL

]]> By: Kevin (Closet Cooking) http://koshercamembert.wordpress.com/2010/04/18/last-all-week/#comment-1045 Wed, 21 Apr 2010 01:00:18 +0000 http://koshercamembert.wordpress.com/?p=3686#comment-1045 That soup looks really good and it sounds nice and healthy!

]]> By: zahavah http://koshercamembert.wordpress.com/2010/04/18/last-all-week/#comment-1042 Tue, 20 Apr 2010 02:22:59 +0000 http://koshercamembert.wordpress.com/?p=3686#comment-1042 - Julie — let me know how it turns out. Note — it’s a bit on the thicker side since I used both red lentils and brown lentils and I used a little less water. Also, you can use an immersion blender to smooth everything out, but I liked the coarser texture here.
- Thanks Heavenly — Hope you try this soup if the mood strikes. If you want to less hearty, just use all red lentils, more water, and blend.
- Cara – thanks for visiting. What a beautiful site you have — I can’t wait to curl up with my computer and check it out.
-

]]> By: Cara http://koshercamembert.wordpress.com/2010/04/18/last-all-week/#comment-1038 Mon, 19 Apr 2010 18:47:03 +0000 http://koshercamembert.wordpress.com/?p=3686#comment-1038 That soup sounds wonderful, I love lentils and I really like the use of sumac!

]]> By: Heavenly Housewife http://koshercamembert.wordpress.com/2010/04/18/last-all-week/#comment-1037 Mon, 19 Apr 2010 18:43:08 +0000 http://koshercamembert.wordpress.com/?p=3686#comment-1037 What fantastic flavours. I am not really a soup person in general, but this one speaks to me. Absolutely lovely :)
*kisses* HH

]]> By: Julie http://koshercamembert.wordpress.com/2010/04/18/last-all-week/#comment-1036 Mon, 19 Apr 2010 18:13:20 +0000 http://koshercamembert.wordpress.com/?p=3686#comment-1036 I was just going to make red lentil soup my way but I’ll try yours looks and sounds good. thanks i’ll let u know how it comes out.

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