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Archive for March 17th, 2010

Wow, the month of March has snuck up on me. Between starting a new job and the less-than-ideal weather, time has flown and it’s hard to believe that spring is (theoretically) almost upon us. Like last year, I want to share with you some of the recent recipes on my blog that are Passover friendly. Here goes…

Main Courses:

- Moroccan brisket with olives and preserved lemons (just make it without couscous)- Anna Sortun’s Spoon Lamb

- Tomato and Onion Braised Brisket- Pomegranate Chicken

Soups:

- Onion soup – make it without the bread (try matzah instead), with or without cheese

Sides and Salads:

- Asparagus avocado salad

- Mediterranean quinoa salad

- Eggplant spread with tomatoes (it looks gross, but tastes great)

- Marinated zucchini

- Spinach salad with beets and grapefruit

- Kibbutz herb salad

- Vic’s salad- Feta watermelon salad

- Yellow (or green) beans with hazelnuts – just use whatever oil you have if you can’t find hazelnut

- Quinoa with persimmon, pomegranate, and walnuts – use the dressing and try other available fruits

Desserts:

- Grapefruit mint sorbet

- Sangria sorbet

- Amaretti (almond) cookies; Gianduia (chocolate hazelnut) cookies

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