Comments on: gearing up but holding on http://koshercamembert.wordpress.com/2009/11/30/holding-on/ Memoirs and morsels from home and abroad Wed, 22 May 2013 22:39:24 +0000 hourly 1 http://wordpress.com/ By: Lori Lynn http://koshercamembert.wordpress.com/2009/11/30/holding-on/#comment-929 Thu, 10 Dec 2009 20:31:27 +0000 http://koshercamembert.wordpress.com/?p=3554#comment-929 Your dish looks perfect for a brisk day. It’s been cold here in LA, in the 40′s, and we are loving it!

Happy pre-Hanukkah!
LL

]]> By: Sarah http://koshercamembert.wordpress.com/2009/11/30/holding-on/#comment-928 Sat, 05 Dec 2009 17:56:05 +0000 http://koshercamembert.wordpress.com/?p=3554#comment-928 that’s what I made today, I call it Pasta Zarifa because I have added and deleted all kinds of ingredients so its not like the classic anymore, similar but different. Come to Israel, winter doesn’t seem anywhere in sight

]]> By: Stephen, PhD http://koshercamembert.wordpress.com/2009/11/30/holding-on/#comment-924 Wed, 02 Dec 2009 03:38:00 +0000 http://koshercamembert.wordpress.com/?p=3554#comment-924 I can almost taste the “Meat Sauce” by reading the description and looking at the picture! I expect that quality this dish compares “flavorably” to my personal favorite of “Brisket” made with some crust at the edge. And, as I think of this, the “easy does it” would be the perfect desert.

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