Comments on: big eyes

By: Kosher Cooking Carnival #46 is Here! « Israeli Kitchen

Kosher Cooking Carnival #46 is Here! « Israeli Kitchen — Tue, 27 Oct 2009 06:42:22 +0000

[...] Zahava of Kosher Camembert went overboard with her brisket. Find out what she did with 10 pounds of meat! [...]

By: big eyes | JewPI

big eyes | JewPI — Mon, 26 Oct 2009 22:39:44 +0000

[...] in the house. I even listened to my mom doing an alumni interview for a kid applying to Princeton. Read More » Share and Enjoy:Tags: conversation, house, interview, kid, mom Categories: Blogs, Kosher [...]

By: zahavah

zahavah — Mon, 19 Oct 2009 06:56:43 +0000

- Nurit – I can’t wait to eat my brisket soon!
- Dolce – I also undershop for some thing, especially fresh fruits and veggies for fear of wasting
- Dee – I do live near Boston!
- Ry – glad to know you’re my biggest fan!
- Jamie – Thanks for visiting and please let me know how the brisket turns out (however many pounds you decide to make!)
- Rachel – Looks like I’m in good company.

By: rachel

rachel — Sat, 10 Oct 2009 17:30:57 +0000

I go both ways too much and then too little, at a supper recently I am not sure how I thought such a small quantity of custard was going to do justice to such a large crumble.
Quantities aside it looks rather delicious, I am a faithfull fan of brisket.

By: Jamie

Jamie — Sat, 10 Oct 2009 09:35:45 +0000

I love overbuying – husband says I am just afraid I’ll run out of food. Maybe. Yeah, I’d rather have too much than not enough! A friend of mine made us brisket for Rosh Hashanah in her slow-cooker and just left it all day. But yours looks even better! I have always wanted a great brisket recipe and though I may not make 10 pounds of it (too funny!) this looks to be the recipe I’ll be trying! Stunning and too scrumptious! Glad I discovered your blog!

By: rysq

rysq — Sat, 10 Oct 2009 01:17:16 +0000

a little bird told me that a vegetarian did in fact try the brisket, due to excessive peer pressure from the mishpacha. she figured she should trust the crew if they said it was some of the best brisket they had ever had in their life. being open minded is important in this case and to trust the wise and all-knowing ones in your life. zahavah is one of the best cooks ever. as long as she has someone to help her clean up along the way, she is truly golden. ha ha, golden = zahavah. good times.

By: Dee

Dee — Wed, 07 Oct 2009 22:03:07 +0000

I am also guilty of overbuying. I never want to have a guest go hungry. If you live near Boston, I’ll be glad to take some of the food off your hands!

By: Dolce

Dolce — Mon, 05 Oct 2009 14:25:29 +0000

I try not to shop too far in advance so as not to waste, and sometimes it results in me opening the fridge and going “no more fruits? Damn it” and then running to the nearest grocery store / deli to get some more…
So I guess there is no perfection in this world…

By: Nurit - 1 family. friendly. food.

Nurit - 1 family. friendly. food. — Fri, 02 Oct 2009 21:02:24 +0000

I also tend to over-shop, but you seem very good at it
I use my “huge turkey roaster” even for a 5-6 lb. brisket. It fits nicely in it. Good thing is that brisket freezes well and you can enjoy it weeks (months?) later.