Comments on: ma cocotte est une coquette http://koshercamembert.wordpress.com/2009/09/18/ma-cocotte-est-une-coquette/ Memoirs and morsels from home and abroad Tue, 21 May 2013 17:13:25 +0000 hourly 1 http://wordpress.com/ By: violarulz/ducksandbooks http://koshercamembert.wordpress.com/2009/09/18/ma-cocotte-est-une-coquette/#comment-2355 Thu, 14 Jul 2011 22:15:45 +0000 http://koshercamembert.wordpress.com/?p=3371#comment-2355 oh yeah, just sub veggie broth for chicken and mushroom or onion for the beef broth cubes. or that parve MSG laiden garbage that comes in the yellow plastic tubs…. my hasband thinks it tastes good, I think it tastes like turmuric, salt, and chemicals.

]]> By: violarulz/ducksandbooks http://koshercamembert.wordpress.com/2009/09/18/ma-cocotte-est-une-coquette/#comment-2354 Thu, 14 Jul 2011 22:11:30 +0000 http://koshercamembert.wordpress.com/?p=3371#comment-2354 have you tried making mushrooms bourguignon ? Dairy kosher, not meat, but SO GOOD! Mmm, seriously, my mouth is watering thinking about these over a place of egg noodles and a little fresh pasley on top. Mmmmmmmmmmmmmmmm.

http://thepioneerwoman.com/cooking/2010/09/burgundy-mushrooms/

]]> By: Sarah http://koshercamembert.wordpress.com/2009/09/18/ma-cocotte-est-une-coquette/#comment-837 Sat, 26 Sep 2009 08:14:57 +0000 http://koshercamembert.wordpress.com/?p=3371#comment-837 tu es drôle (with the help of oh mighty google translator) .
I really like my le creuset but it has been sitting gathering dust
all summer, too hot for that kind of cooking. It belonged to my Mom but she never used it so thanks to a blizzard and a husband on a business trip it found its way to me. When I get around to making hamin I will post about that, but meanwhile
still too hot…

]]> By: zahavah http://koshercamembert.wordpress.com/2009/09/18/ma-cocotte-est-une-coquette/#comment-831 Fri, 25 Sep 2009 06:03:54 +0000 http://koshercamembert.wordpress.com/?p=3371#comment-831 - Dolce – Glad you appreciate my Frenchie humor and that your cocotte has adapted to being in America. Mine too shall eventually learn, but I will have to break her in gently.
- Ry – yes it is a nice little gift
- Stephen – shopping with you is always fun or at least an adventure. And I guess my eyes were a bit too big when we bought the brisket, but I’m glad you liked the first taste (and the extra sandwiches I made for your ride home).
Best, Z

]]> By: Stephen PhD http://koshercamembert.wordpress.com/2009/09/18/ma-cocotte-est-une-coquette/#comment-828 Fri, 25 Sep 2009 00:39:59 +0000 http://koshercamembert.wordpress.com/?p=3371#comment-828 The brisket was a “New York” cut butchered in the Boston area. I observed the process in detail from Z consulting with the butcher, selecting the two particular pieces, the decision process for selecting the proper cooking pan, and the actual cooking process. The best part of the process was having the first slice … fantastic!

]]> By: rysq http://koshercamembert.wordpress.com/2009/09/18/ma-cocotte-est-une-coquette/#comment-821 Tue, 22 Sep 2009 00:01:26 +0000 http://koshercamembert.wordpress.com/?p=3371#comment-821 yes. quite a cadeau from ima.

]]> By: Dolce http://koshercamembert.wordpress.com/2009/09/18/ma-cocotte-est-une-coquette/#comment-820 Mon, 21 Sep 2009 14:49:13 +0000 http://koshercamembert.wordpress.com/?p=3371#comment-820 Cute ! I have a smaller version that I also use for american recipes (and my cocotte thinks it’s ok) , the last time I made marinara tomato sauce with it, and let it on the stove for a good 2 hours :)

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