Comments on: confession

By: Lemon Mascarpone Blondie Tart «

Lemon Mascarpone Blondie Tart « — Wed, 09 Nov 2011 08:21:34 +0000

[...] is a really fantastic recipe, courtesy of my new fave blog, Kosher Camembert….I think the only ‘confession’ needed is the reason this wasn’t shared with [...]

By: levvs

levvs — Thu, 27 Aug 2009 15:29:26 +0000

Looks Delicious, and your writing is….like lemon and mascaspone blended with a hint of cheat – the writing here is as fabulous as the image…A little cheat does alot of wonders when done properly! – A++

By: zahavah

zahavah — Wed, 26 Aug 2009 14:49:11 +0000

Thank you everyone, for confiding some of your own particular shortcuts and “cheats.” As someone who has taken that honor code to heart, I felt compelled to turn myself in, as we were obliged…
- Erin – Now I want to know your dirty little vices
- Indigo – yes, there was quite a bit of trust going on in our uniform-wearing private school. I wish my mom continued to buy me groceries. I love lemons (when I have them). Thanks for visiting from the UK. Let me know how this tastes with the real deal – it’s crazy easy.
- Erika – thanks for making me feel better!
- Sarah – I guess the key is knowing when to cheat judiciously, though this one was definitely a risk. I’m sure it comes out more intense with real lemons. I was lucky to happen upon the plate in a little store here called “Boutique Fabulous” — the name of the store alone makes me want to keep coming back. I have similarly patterned but mismatched bowls.
- Irene – your secret is safe with me. As for a margarine tart crust, I know I’ve made one before, but I’ll need to look around for it. I’ll send it to you when I find it.

By: Irene

Irene — Wed, 26 Aug 2009 02:56:39 +0000

Ooh yeah, I cheat all the time! If you’ve made a tart crust with margarine, can you please point me to a recipe? I’m trying to work on a non-dairy French apple tart and would love to test out a non-dairy tart crust!

By: Sarah

Sarah — Tue, 25 Aug 2009 19:16:16 +0000

You Cheat! ah, but if it comes out this good everytime, please continue. BTW, I like that plate

By: Erika

Erika — Tue, 25 Aug 2009 17:40:05 +0000

Every cook MUST make these types of innocent replacements sometimes. Pouring from a bottle rather than slicing up a lemon can save a few minutes, that for some people, means a lot. I definitely do the garlic and lemon juice short cuts sometimes too! No shame there.

By: Indigo

Indigo — Tue, 25 Aug 2009 16:27:53 +0000

Firstly, I can’t believe your school teachers trusted you all so much! I can’t imagine them holding us all to our word like that at my school.. then again, my year would never have been so honourable, haha. I tend to save my cheating for the kitchen though, like you, so I definitely enjoyed this post. I have about a hundred lemons in the fruit bowl at the moment (…my mum keeps buying them. Don’t ask) so I might give this a go and let you know if it beats jarred juice!

By: Erin

Erin — Tue, 25 Aug 2009 12:02:17 +0000

I thoroughly enjoyed your kitchen cheating confessions! While those aren’t my particular vices rest assured you aren’t alone in the shortcuts arena by any stretch of the imagination.