Comments on: inspiration from afar (and near) http://koshercamembert.wordpress.com/2009/07/10/inspiration-from-afar/ Memoirs and morsels from home and abroad Wed, 22 May 2013 22:39:24 +0000 hourly 1 http://wordpress.com/ By: zahavah http://koshercamembert.wordpress.com/2009/07/10/inspiration-from-afar/#comment-882 Wed, 21 Oct 2009 05:21:59 +0000 http://koshercamembert.wordpress.com/?p=2605#comment-882 Erika – I have only served these immediately, so I’m not sure how they would fare in the fridge (already boiled) because they are a little bit delicate.

]]> By: Erika http://koshercamembert.wordpress.com/2009/07/10/inspiration-from-afar/#comment-881 Tue, 20 Oct 2009 17:02:48 +0000 http://koshercamembert.wordpress.com/?p=2605#comment-881 These look delicious! I’m not much of a pasta maker so I love the modification with the wonton wrappers. Thinking of making for either Shabbat dinner or in advance for lunch. Do you think they stay in the fridge or better to serve immediately?

]]> By: flutterbyblue http://koshercamembert.wordpress.com/2009/07/10/inspiration-from-afar/#comment-660 Thu, 13 Aug 2009 00:59:03 +0000 http://koshercamembert.wordpress.com/?p=2605#comment-660 Yum! These sound delicious! I’ll definitely give it a go. I am a huge Ana Sortun fan (and used to live right in Cambridge…sigh…) Thanks for sharing!

]]> By: zahavah http://koshercamembert.wordpress.com/2009/07/10/inspiration-from-afar/#comment-514 Tue, 14 Jul 2009 16:33:23 +0000 http://koshercamembert.wordpress.com/?p=2605#comment-514 - Elaine/Gourmet Girl – Wonton wrappers are so versatile and I love using them. I love your post re: dumplings around the world…

- Mathilde – I eat a lot of this food in France — many Mediterranean influences. Please let me know how the recipe turns out if you try it.

- Lori Lynn/Taste with the Eyes — Thank you…they taste pretty good too!

- Lorraine/Not Quite Nigella — It can be hard to deny destiny! The filling, by the way, is great on its own with some fresh pita!

- Cookin’ Canuck — Yes, very simple (just a bit of waiting time) and the carrots turned out SO bright! Let me know how it works out for you.

Happy cooking everyone! – Z

]]> By: Cookin' Canuck http://koshercamembert.wordpress.com/2009/07/10/inspiration-from-afar/#comment-512 Tue, 14 Jul 2009 12:54:21 +0000 http://koshercamembert.wordpress.com/?p=2605#comment-512 What beautiful colors! This recipe is so inventive and looks relatively simple. I can’t wait to try it.

]]> By: Lorraine @NotQuiteNigella http://koshercamembert.wordpress.com/2009/07/10/inspiration-from-afar/#comment-511 Tue, 14 Jul 2009 11:51:07 +0000 http://koshercamembert.wordpress.com/?p=2605#comment-511 That looks like a delicious alternative to the usual vegetarian tortellini fillings :) And I love your story about the 6th grade project. I think your destiny as a food blogger was clear even back then!

]]> By: Lori Lynn at Taste With The Eyes http://koshercamembert.wordpress.com/2009/07/10/inspiration-from-afar/#comment-506 Mon, 13 Jul 2009 14:45:20 +0000 http://koshercamembert.wordpress.com/?p=2605#comment-506 Great idea, they look delicious!
LL

]]> By: mathildescuisine http://koshercamembert.wordpress.com/2009/07/10/inspiration-from-afar/#comment-503 Mon, 13 Jul 2009 08:42:28 +0000 http://koshercamembert.wordpress.com/?p=2605#comment-503 This is a absolute wonderful recipe! I’m in love with spicy carrots and your recipe looks fantastic! I really love Mediterranean food and spices and I’m now looking forward to trying it soon. Thanks a lot for sharing!

]]> By: Elaine - The Gourmet Girl http://koshercamembert.wordpress.com/2009/07/10/inspiration-from-afar/#comment-500 Mon, 13 Jul 2009 01:02:04 +0000 http://koshercamembert.wordpress.com/?p=2605#comment-500 These are wonderful and reminiscent of GGM’s Mexican Wontons and Curried Wontons that were part of their Super Bowl Menu.
Check them out on the official Gourmet Girl Magazine site.
Thanks for posting, these look really wonderful and your step by step photographics are nicely done.

]]> By: zahavah http://koshercamembert.wordpress.com/2009/07/10/inspiration-from-afar/#comment-513 Sun, 12 Jul 2009 15:33:46 +0000 http://koshercamembert.wordpress.com/?p=2605#comment-513 Sarah – You are really amazing at bring authentic Middle Eastern and North African recipes to the blogosphere in a fun and approachable way. I don’t have the resources and people at my fingertips like you do, but love reading about your adventures (as you can clearly tell). I’m just glad that I was able to adapt something of yours in my own little kitchen! When you get back from cool Alaska (and out of sticky hot Israel), we’ll work out some sort of in-person (if I were so lucky) or cyber ME cook-off! For now, enjoy.

]]>