Comments on: soupe à l’oignon

By: Gold Half-Ball Metal Button « Britex Fabrics

Gold Half-Ball Metal Button « Britex Fabrics — Fri, 04 Feb 2011 21:30:42 +0000

[...] ramble. I have packed a midnight snack of Meyer lemon-glazed Madeleines, a steel thermos of soupe à l’oignon gratinée, and chard stuffed with bulgur and feta cheese into my hand-made tin-can tiffin, and have securely [...]

By: French Cooking for Dummies

French Cooking for Dummies — Sat, 27 Jun 2009 08:01:37 +0000

Yummy…I love soupe à l’oignon

By: zahavah

zahavah — Tue, 23 Jun 2009 13:16:52 +0000

- MatildeCuisine – Quite a compliment coming from a Frenchie! Merci bien. And, yes, after a long night out, popping some of this in the oven would be perfect.

- MeatlessMama – My pleasure to share.

- Chaya – I agree – total bliss! Let me know if you make this soup and how it turns out.

By: chayacomfycook

chayacomfycook — Tue, 23 Jun 2009 04:15:41 +0000

Onions, I love onions and onion soup – bliss. Your photos are so enticing I want to go make it right now. It will have to wait until a proper meal time. Thanks for sharing this.

By: meatlessmama

meatlessmama — Fri, 19 Jun 2009 13:19:33 +0000

That looks fabulous! Thanks for sharing it.

By: mathildescuisine

mathildescuisine — Fri, 19 Jun 2009 09:23:15 +0000

That is a typical French recipe .. and I love it! Especially after a long night out.. !

By: zahavah

zahavah — Thu, 18 Jun 2009 03:02:54 +0000

- AlwaysWinner – I agree about the amount of onions — if I had more I would have used them.

- Casey/TasteStopping – Looks like we’re on the same page about the weather these days. And my opinion is that many cheeses work for topping onion soup. As for TasteSpotting — I came across it on Twitter and think it’s hilarious. I have SO many potential submissions.

- Sarah – Thanks for appreciating my music and dance!

- Lori Lynn/Taste with the Eyes – One of the best parts about this soup is that you need very few, if any, special ingredients, so it’s a great rainy day project. Glad you like my music and my onion technique.

Thanks everyone for visiting and your kind words. – Zahavah

By: Lori Lynn at Taste With The Eyes

Lori Lynn at Taste With The Eyes — Wed, 17 Jun 2009 01:26:05 +0000

The music suits the soup! Love the candle too. I’ll remember when there is nothing in the house, there is probably a great onion soup just waiting to be made.
LL

By: Sarah

Sarah — Tue, 16 Jun 2009 18:04:14 +0000

I totally love the way you integrate your love for dance and music into your foodblog, love that funky music! right on!

By: TasteStopping

TasteStopping — Tue, 16 Jun 2009 15:45:22 +0000

So I’m not the only one experiencing a not-so-summery start to the season? My experience with homemade French Onion Soup has always fallen short, for lack of just the right cheese on top. I think I may need a blend, but I’ll try your suggestions next time (or a blend of them!)

I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.

Best,
Casey

http://www.tastestopping.wordpress.com