http://koshercamembert.wordpress.com/2009/05/30/hagiga/ Memoirs and morsels from home and abroad Wed, 22 May 2013 22:39:24 +0000 hourly 1 http://wordpress.com/ http://koshercamembert.wordpress.com/2009/05/30/hagiga/#comment-328 Wed, 03 Jun 2009 00:24:43 +0000 http://koshercamembert.wordpress.com/?p=2039#comment-328 Aha, 5 Star Foodie…now the mystery of the color is solved (though I had my suspicions). I was cooking for adults, so peeling was less necessary. Thanks again for such a fool-proof recipe.

]]> http://koshercamembert.wordpress.com/2009/05/30/hagiga/#comment-327 Wed, 03 Jun 2009 00:08:42 +0000 http://koshercamembert.wordpress.com/?p=2039#comment-327 Looks excellent! So glad you made it! Yours is probably greener because I peeled my zucchini (for my 5 year old) but it is certainly prettier this way!

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