http://koshercamembert.wordpress.com/2009/03/29/sugared-and-spiced-and-oh-so-nice/ Memoirs and morsels from home and abroad Wed, 22 May 2013 22:39:24 +0000 hourly 1 http://wordpress.com/ http://koshercamembert.wordpress.com/2009/03/29/sugared-and-spiced-and-oh-so-nice/#comment-111 Mon, 30 Mar 2009 19:16:05 +0000 http://koshercamembert.wordpress.com/?p=1047#comment-111 Agreed, Sara…pure sugar sweet is good for some recipes, but this (for better or worse) keeps you reaching back for more. The first version I give (1/3 C white + 1/3 C brown sugar only for 1 lb nuts) isn’t too sweet and the spice is pretty subtle. Glad I was able to give an idea to an experienced foodie like you…Thanks so much for visiting!

]]> http://koshercamembert.wordpress.com/2009/03/29/sugared-and-spiced-and-oh-so-nice/#comment-110 Mon, 30 Mar 2009 19:00:26 +0000 http://koshercamembert.wordpress.com/?p=1047#comment-110 I haven’t made sugared nuts for a while, I need to try this version! I love adding a bit of chile for heat, it’s such a nice contrast.

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