Feeds:
Posts
Comments

Archive for March 27th, 2009

Last night I meet a new friend, Katie, for drinks at Garden at the Cellar on Mass Ave between Central and Harvard Squares. We were given a wine menu, but I immediately flipped the menu over to search for cocktails. Two immediately caught my eye, and with my penchant for fresh herbs, I’m sure you can guess which I ordered.

Garden at the Cellar - Cocktail Menu

The bartender, Heather, was nice and friendly, without being overbearing. You could tell that she really enjoyed her work and created the unique concoctions that I was so excited to imbibe. 

Heather, ready with a smile and a drink

Heather, ready with smile and drink

Heather explained that the Lavender Cosmo is a simple syrup *infused with lavender* (sound familiar?), vodka, in this case, Svedka, a dash of cranberry juice, and a sprinkling of dried lavender. Shake, drain, and pour into a chilled glass. She was kind enough to make a little extra for Katie to try.

Lavender Cosmo - Garden at the Cellar

Unlike most cosmos, this one is not too sweet. It’s like the “Sex and the City” ladies all grown up, maybe moved to Cantabrigia. A little more sophistocated, a little more intellectual. No more Peter Pan syndrome. We’re ready for real life here, but with a hint of Paris …well, maybe Provence. One can only take a SATC analogy so far.

My one critique of the Lavender Cosmo is that while absolutely beautiful, the lavender buds are difficult to drink around and I did find myself having to … how can I say this delicately?… dispose of them in my napkin. I guess, like high heels, sometime aesthetics win over practicality. Even in Boston and Cambridge with all those cobblestones, I usually just walk on the paved streets (no Manolos, but some pretty rocking heels nonetheless) and avoid the cars driving by…

Katie soon enough ordered the Basil Lemon Drop. Fresh basil leaves (when available, which they were in this  gastropub adorned by an edible potted garden) were muddled before us into a simple syrup (or otherwise would have been infused into simple syrup, as with the lavender), shaken with Stoli and lemon juice, and then poured into a glass whose rim was dipped in a mix of sugar and minced basil. The drink was then further garnished with a slice of lemon and a sprig of basil flower. And not the flower of just any basil plant. The flower of a Thai basil plant. Thai basil is purple. And so are its flowers. (By comparison, my own large leaf Italian basil plant has white flowers.)

Basil Lemon Drop - Garden at the Cellar

Stunning as my (Philadelphia) Bubbie would say.

Again, Heather poured a little extra into a small glass for me to try (probably since I was snapping so many pictures!). This green and purple beauty was a little sweeter than the Lavender Cosmo, given its sugared rim, but still not overwhelmingly sweet like you might expect from the lemon drop shot that its name suggests. I’d call this drink the ultimate in sophistication … this one is Paris, sitting outside a bistro at 10 pm in November under the heating lamps and canopy as it gently rains outside and friends, new and old, keep dropping by to say hello.

I had to run off to a fundraiser, but Katie promised to let me know what  food she ordered and whether it lived up to the high expectations set by our drinks.

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 189 other followers

%d bloggers like this: