Comments on: at long last

By: Striped Mother-of-Pearl Button « Britex Fabrics

Striped Mother-of-Pearl Button « Britex Fabrics — Thu, 12 Aug 2010 23:19:02 +0000

[...] the blood-thirsty, and Scrabble for the intellectuals. I am making Asian chilled sesame squares, baked brie with sweet caramelized onions, cornmeal-coated fried smelts, and chewy rice crispie treats. Francy and Lulu find the smelts [...]

By: Devora

Devora — Wed, 16 Sep 2009 18:36:21 +0000

After seeing this recipe, I couldn’t pass up the brie in its wooden box when I saw it at the grocer. Counting calories can wait until next week…

By: zahavah

zahavah — Tue, 24 Mar 2009 04:08:34 +0000

Annie and StephenPhD — Sorry it took so long to get the recipe up online, but glad you think it was worth the wait (and the calories!). This is probably more of a special occasion and party dish. Of course, the true test is whether you can recreate this on your own, or thinking like a scientist, was my methodology clear enough to be reproducible with the same results? Looking forward to having you make it for me!

By: anniesez

anniesez — Tue, 24 Mar 2009 02:23:30 +0000

Yum-o!! I have been waiting for this written recipe for almost 6 months. It is as gorgeous as I remembered and as tasty, I’m sure. Definitely not low calorie, especially since you usually eat more than just a taste because it is so delicious. Well worth the calories. Thanks, Z, for the recipe.

By: Stephen PhD

Stephen PhD — Tue, 24 Mar 2009 01:44:58 +0000

I did not pay much attention to cheese until I first tasted this particular form. About the only cheese I used was some American when needed. Then one day, while visiting the Z in Cambridge, this particular recipe was served. Now it is the one, and only, on the top of my list!

By: zahavah

zahavah — Mon, 23 Mar 2009 21:19:06 +0000

Thanks everyone for visiting!

- Marina — It is tasty! We can make a mini batch when you come up this weekend.
- Jess — I love that you appreciate its drippy ooziness!
- Caroline — What a great idea for Passover and thank you for pointing this out — I’m going to add this to my Passover recipe box! My Passover M.O. is to make regular recipes that just happen to be flourless (flourless chocolate torte, anyone?). I think baked brie sans croute will adorn our pesach lunch table too.

By: caroline

caroline — Mon, 23 Mar 2009 21:03:54 +0000

This looks awesome. I am going to try this for Pesach. Thanks for sharing this recipe.

By: Jess

Jess — Mon, 23 Mar 2009 20:26:37 +0000

How drippy and oozy and absolutely perfect!

By: marina

marina — Mon, 23 Mar 2009 14:46:52 +0000

tasty