http://koshercamembert.wordpress.com/2009/02/23/food-innovation-ferran-adria-phd/ Memoirs and morsels from home and abroad Wed, 22 May 2013 22:39:24 +0000 hourly 1 http://wordpress.com/ http://koshercamembert.wordpress.com/2009/02/23/food-innovation-ferran-adria-phd/#comment-16 Wed, 25 Feb 2009 21:34:40 +0000 http://koshercamembert.wordpress.com/?p=330#comment-16 Maybe we could integrate your comment for “Dr” Adrià’s honorary PhD ceremony….want to come up for all the pomp and circumstance this year? You can don your regalia and wear your poofy hat!

]]> http://koshercamembert.wordpress.com/2009/02/23/food-innovation-ferran-adria-phd/#comment-14 Wed, 25 Feb 2009 05:07:48 +0000 http://koshercamembert.wordpress.com/?p=330#comment-14 The history of the early 21st century has a record of Adrià receiving a PhD in Molecular Gastronomy. The advanced research results reported in his PhD Thesis provided the foundation for the molecular based gastronomy technology (MBGT) that emerged by the middle of the 21st century. By the end of the 21st century, the Adrià MBGT Systems had become one of the most pervasive and popular applications emerging from the intersection of information technology, biologic technology, and nano technology. The resulting system became the foundation for the food replicators seen in Star Trek.

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